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Cutlers & Blademakers

Please click on a picture to see a larger version. 

cutler's hammer

cutler's hammer

Cutler's hammer Cutler's hammer
hand filecutting gimlet forging

Hand filecutting. The leather stirrup held the file blank on the iron stiddy, mounted on a stone stock. The weight of the hammer was from 7lb to 3-4oz. The triangular chisel which cut the teeth was from ½" to 3" depending on the size of the file being cut. 

1960s, gimlet hand forging. 

forging tea pruner blades

pen & pocket blade forging

1950s, forging tea pruner blades. The steel bar has one end already forged (near his hand). Both bladed are cut off and reheated to draw out the tang. After grinding and glazing beechwood scales are pinned on to the tang to form the handle.  1960s, pen and pocket blade forging. The forged blade is held in the left hand with tongs and the forging hammer is in the right hand. 
striking hammer and carving knife  
Picture from the 1920s showing a striking hammer being used to make the bolster on a hand forged carving knife. The hot iron was placed in top and bottom dies and struck with a 14lb hammer.  

 

From the 1700s, Sheffield England, was the centre of cutlery blade making. Now these items are mass-produced and the traditional cutlery making industry is no more. 

The cutlery trade was very much hands -on work in those days, with little or no machinery and everything hand forged. The cutler's hammer was the ideal tool for the job, evolving over the years into a highly specialised tool. 

Cutler's hammers are still available today and can be hand forged in whichever weight you require. 

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